Grilled Portuguese Sausage
Shrimp tossed in a creamy garlic sauce
Clams cooked in a garlic, cilantro and white wine sauce
Chef specialty sampler which includes codfish croquettes, shrimp garlic and Portuguese sausage
Chef style cooked Mussels
Delicate quenelles (egg-shaped) fried pastries of cod, potatoes, parsley and onion.
Portuguese sandwich originally from Porto, made with bread, ham, linguiça, fresh sausage like chipolata, veal steak and covered with cheese and a hot thick tomato and beer sauce served with french fries.